Join me & Marc David,
Thursday, May 10th 7pm in NYC
Please join me for a live event with Marc David, Nutritional Psychologist, best selling author, and founder of the Institute for the Psychology of Eating. This promises to be a great time together. We will be talking about eating psychology and transforming our relationship with food. Marc is a popular speaker and presenter and will bring his unique approach to what promises to be a very lively discussion:
The Future of Nutrition: Unleashing the Power of True Nourishment
Hosted by Alexandra Jamieson, author of The Great American Detox Diet
Date: Thursday, May 10: 7:00pm – 9:00pm (EST)
Location: Reflections Yoga – 250 W 49th St, 2nd Floor, NYC, NY
Cost: $20 Pay in advance
Go here to register and learn more: http://psychologyofeating.
The Soul of Metabolism: Uncovering the Spiritual Lessons of Food, Body and Health
Hosted by Alexandra Jamieson, author of The Great American Detox Diet
Date: Sunday, July 22: 9:00am – 6:00pm (EST)
Location: Reflections Yoga – 250 W 49th St, 2nd Floor, NYC, NY
Cost: $125 Pay in advance
Go here to register and learn more: http://psychologyofeating.
Marc David is the Founder & Director of the Institute for the Psychology of Eating, a leading visionary, teacher and consultant in Nutritional Psychology, and the author of the classic and best-selling works Nourishing Wisdom, The Slow Down Diet, and Mind Body Nutrition. He has held senior consulting positions at Canyon Ranch Resorts, the Kripalu Center for Yoga and Health, the Johnson & Johnson Corporation, and the Disney Company. His humorous, engaging, and informative speaking style have made him a popular and well loved presenter and his non-dogmatic approach to nutrition appeals to a wide audience of eaters who are looking for positive, inspiring, and innovative messages about food and metabolism.
The Institute for the Psychology of Eating is the world’s first and only teaching organization dedicated to a forward thinking, positive, holistic approach to nutritional psychology.
IPE is unique and revolutionary in its’ approach – teaching students and professionals how to effectively work with the most common eating challenges of our times. Our graduates come away empowered around their own relationship with food and body, skilled in facilitating others, and confident to bring this knowledge out into the world.Learn more at psychologyofeating.com
