Ask Alexandra: What’s the deal with Decaf Green Tea?

Q: “I just finished re-reading your detox diet book.  Under the caffeine section you discussed the use of tea as a stimulant, then went on to make a distinction between black and green tea, but not enough for clarity.  I drink many cups of green tea per day.  Should I be weaning off of that too?  And if I go to a decaffeinated green tea, does that reduce the healing properties associated with green tea?  Also , does green tea consumption count towards the daily intake of water requirement?”

~Lorraine

Caffeine is present in tea leaves and in coffee. Tea also contains two other alkaloids, theobromine and theophylline. These last two relax the smooth muscles where caffeine stimulates the heart and respiratory systems. I have worked with many people who find that the caffeine from both black and green tea do not create the same intense effects as coffee. While this is anecdotal, several clients, including myself, find that coffee produces a jittery, anxious energy, headaches, and a serious caffeine crash.

You can reduce the amount of caffeine found in your tea by steeping it for 30 seconds and discarding this first cup. Most of the caffeine is released in the first 30-60 seconds when it comes to green tea. Make a 2nd cup of less-caffeinated tea with the same bag.

Also, the health promoting aspects of green tea are reduced when the leaves are decaffeinated. According to one study:

“flavanol content varied from 21.2 to 103.2 mg/g for regular teas and from 4.6 to 39.0 mg/g for decaffeinated teas. The antioxidant values varied from 728 to 1686 trolox equivalents/g tea for regular teas and from 507 to 845 trolox equivalents/g for decaffeinated teas.”

Decaffeination doesn’t destroy all of the healthy components of green tea, so if you want to reduce your caffeine intake, you can happily enjoy decaf green tea and know that you’re still getting a good, thought smaller, dose of flavanols.

Since caffeine is a diuretic, I don’t count regular green and black tea as “water.” Non-caffeinated herbal teas do “count” in my world.

Win an eco-vegan-couture gown from Dalia MacPhee!

Win a totally eco, vegan couture Dalia MacPhee gown this Month from GirlieGirlArmy.com (Your Glamazon Guide to Green & Cruelty-Free Living).  These gowns have been worn by every celeb on the sun…how about you?

Enter here for a chance to win and a code for 20% off all purchases.  Skinny girls need not only apply, this line also comes in a full size range from 0-20.  Suck on that, Versace.

Enter to win here:

http://girliegirlarmy.com/blog/20100410/eco-friendly-cruelty-free-and-chic-gowns-just-in-time-for-wedding-season/

Alex's Snacks: Coco-Choco Truffles

I was craving chocolate – again! Could have been the incessant ice-cream truck jingle outside my apartment, or because I walked about 10 miles with the family this weekend. Either way, my body wanted something dark, rich and sweet!

Since I don’t handle caffeine and sugar well (let’s face it – most of us don’t) I decided that the traditional chocolate truffles weren’t going to work, but I still wanted something bite-sized, slightly gooey and dark.

After checking out some raw-food recipes, I decided to dive in with my own take on a truffle. The carob in this recipe is mild and chocolate-like, while adding a whopping dose of iron. The cashews are creamy and provide minerals and protein, which I love:

1 cup cashews (soaked overnight in water), drained

4 tablespoons raw carob powder

5 large Medjool dates, pitted

1/4 cup unsweetened coconut flakes

1/2 teaspoon sea salt

I simply threw this all in a food processor, and blended the mixture until it was smooth. I scraped down the sides a few times as well. Then I rolled tablespoons sized scoops in coconut to create nice truffles. Delicious and healthy! My 3 year old really likes them too – and I don’t mind him having a few since they’re a good source of protein and iron.

Alex’s Snacks: Coco-Choco Truffles

I was craving chocolate – again! Could have been the incessant ice-cream truck jingle outside my apartment, or because I walked about 10 miles with the family this weekend. Either way, my body wanted something dark, rich and sweet!

Since I don’t handle caffeine and sugar well (let’s face it – most of us don’t) I decided that the traditional chocolate truffles weren’t going to work, but I still wanted something bite-sized, slightly gooey and dark.

After checking out some raw-food recipes, I decided to dive in with my own take on a truffle. The carob in this recipe is mild and chocolate-like, while adding a whopping dose of iron. The cashews are creamy and provide minerals and protein, which I love:

1 cup cashews (soaked overnight in water), drained

4 tablespoons raw carob powder

5 large Medjool dates, pitted

1/4 cup unsweetened coconut flakes

1/2 teaspoon sea salt

I simply threw this all in a food processor, and blended the mixture until it was smooth. I scraped down the sides a few times as well. Then I rolled tablespoons sized scoops in coconut to create nice truffles. Delicious and healthy! My 3 year old really likes them too – and I don’t mind him having a few since they’re a good source of protein and iron.

Book Report: The Kind Diet by Alicia Silverstone

Subtitled “A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet,” Silverstone’s first foray into writing a book is a home run.

Filled with delicious, macrobiotic inspired recipes and tantalizing pictures, The Kind Diet offers good information on how what you eat affects the rest of the world. From journaling exercises, meditation recommendations, information about global warming and the environmental impact of the Standard American Diet, Alicia provides convincing arguments for how a plant-based diet is the ultimate ecological choice for eating.

The recipes are lovely and delicious. Everything from chocolate chip cookies, peanut butter cups, egg-less salad sandwiches, polenta casserole, to udon dishes, hijiki-tofu croquettes and more old-school macrobiotic dishes like sea vegetables and pressed salads are here for the eating.

I highly recommend this book for anyone beginning a diet transformation. It’s also a nice way to weave together your political eco-consciousness and your foodie sensibilities.

Happy reading!

Alexandra

What's Alexandra Eating? Today's Breakfast: Purple Smoothie

When I work with clients I often give them lists of suggested recipes, easy snacks and meals-on-the-go. Then they always ask me:

Alexandra, What do you eat?

So I’m going to start offering proof of how I eat on a regular basis! I won’t be vigilantly cataloguing every single meal like some foodies, but I will be giving you a general idea to show I “walk my talk!”

Today’s breakfast: Purple Smoothie!

A simple mix of thawed frozen blueberries and cherries (organic), a few raw baby bok choy leaves, banana, almonds and sunflower seeds (which have been soaked overnight in water and drained), Vitamin C powder, liquid chlorophyll and rice, hemp or almond milk. (I like to add my supplements into my smoothie!)

Even my picky 3 year old loves it!

Be well, Alexandra

What’s Alexandra Eating? Today’s Breakfast: Purple Smoothie

When I work with clients I often give them lists of suggested recipes, easy snacks and meals-on-the-go. Then they always ask me:

Alexandra, What do you eat?

So I’m going to start offering proof of how I eat on a regular basis! I won’t be vigilantly cataloguing every single meal like some foodies, but I will be giving you a general idea to show I “walk my talk!”

Today’s breakfast: Purple Smoothie!

A simple mix of thawed frozen blueberries and cherries (organic), a few raw baby bok choy leaves, banana, almonds and sunflower seeds (which have been soaked overnight in water and drained), Vitamin C powder, liquid chlorophyll and rice, hemp or almond milk. (I like to add my supplements into my smoothie!)

Even my picky 3 year old loves it!

Be well, Alexandra

See My Food-Mood Interview (brought to you by Kashi) on MSN.com

I’m happy to announce that my Food-Mood Connection video is now up on MSN.com!

Learn what foods affect your mood negatively and what foods you can add in to feel better – today!

http://healthyliving.msn.com

Want to learn more about what foods are affecting you? Join my 4 week Power Detox Program, starting April 26th:

http://www.nutritionforempoweredwomen.com/services/reboot/

Glowing Testimonial From My Pregnant Client In FL

Alex, Thank you so much for everything! You are an expert in your field. The absolute best!

I had excellent support during mypregnancy. This is best health I have ever been in. I wish every pregnant woman had this opportunity. I also had excellent support when I went through PPD. I learned such valuable information that affects the health of my entire family. I had waited years to worth with Alex and it was more than well worth the wait!

~ Jenni Franz, Speech Pathologist, Winter Park, FL

How I Ate My Way Out of Depression, Weight Gain and Fatigue

I was 25 years old and I felt tired, cranky, foggy and depressed. Every morning was a struggle, my afternoons were often punctuated with migraines, and every evening I crashed into bed totally depleted. I knew I wasn’t supposed to feel this bad, and I didn’t want to go on this way.

I went to a doctor who wanted to prescribe an anti-depressant. I wondered – is my body lacking Prozac? Or is something else going on here?

I made an appointment with a more holistic doctor who used nutrition as part of his overall methodology. The first thing he asked about was my diet. No doctor had asked me what I ate in relation to how I was feeling. And so I decided to be honest:
Breakfast: cereal with milk, coffee with milk and sugar
Lunch: fast food, soda, french fries, potato chips, fruit
Snacks: candy, soda
Dinner: pasta, pizza, take-out, soda, alcohol a few nights a week
This doctor pointed out that I wasn’t eating any fresh food, and that I was literally eating myself into depression, weight gain and fatigue.

Once I discovered that what I was eating was creating my depression, exhaustion and mood swings, it didn’t take long before I was back to feeling like myself again. I was so inspired by the changes in my mood, that I decided to change my career so I could help other women to improve their lives without resorting to drugs, surgery or expensive therapies. Food addicts, chocoholics, caffeine addicts, and just plain self-described “moody girls” all flocked to my practice – I guess you attract what you know.

A common theme among my clients is they feel compulsively drawn to certain foods again and again. Daily battles unfold where office workers struggle to stay away from the mid-morning double latte, the afternoon chocolate fix, the after-hours grilled cheese sandwich. Working moms find themselves sneaking snacks like chocolate chips, soda or French fries throughout the day – foods they wouldn’t want their kids to eat.

Often these same foods that we crave every day have a deeper hold on our brain chemistry than we realize. Food sensitivities can cause a craving-withdrawal cycle that not only affects your mood, but your waistline. Common foods such as dairy, coffee, chocolate, wheat, corn or eggs may actually be triggering an undiagnosed food allergy, which often leads to addiction to these foods, causing long-term mood disorders.

The human brain will often produce opioids when you eat one of these trigger foods. These same opioids reduce your perception and reaction to pain. If you are allergic to wheat and diary, eating a grilled cheese sandwich is like taking a tiny hit of a narcotic. Years of constant consumption of these trigger foods lead to addiction. If your body starts to feel withdrawal symptoms because you haven’t eaten wheat or dairy in several hours, it will start to crave those same foods – your body needs its fix!

This allergy-addiction cycle can lead to irritability, migraines, depression, fatigue, constant digestion problems, arthritis and weight gain. Over the last 8 years I have worked with thousands of women to improve their mood and health by making simple dietary changes. Using a food-mood journal, getting rid of the junk, and analyzing cravings, I have successful assisted countless women to identify and eliminate the underlying causes of their food cravings and mood issues.

These days my food cravings are much easier to handle. They still show up during times of stress or when I’m tired, but I quickly realize my body needs rest, leafy greens, water or exercise instead of chocolate or coffee. I still indulge in delicious treats sometimes, but my cravings for trigger foods don’t have control over me – I understand where they’re coming from and how to make them dissolve. It has been an empowering process to learn what my body really needs and how to take care of these imbalances without relying on foods that will only hurt me over time.

To take control of your food induced mood disorders, lose weight and create amazing energy, join my 4 Week Power Detox Tele-Course, starting April 26th:

http://www.nutritionforempoweredwomen.com/services/reboot/