I got to make this fun video with my buddy Erik Trinidad where he takes some fast food from Taco Bell and created an Italian pasta dish out of the ingredients. As always, I was there to comment on what was lurking between the fast food wrappers:
Food Network: Vegan-Free? Isn’t it time for a vegan cooking show? Thanks Ecorazzi.com!
September 8, 2010 By 4 Comments
It’s about time someone at Food Network developed a high-end
vegan, vegetarian, and/or raw cooking show.
The good folks at Ecorazzi put together the
Top 5 VEG Chefs Food Network Should Hire
And I’m one of the top 5 vegan chefs on the list! I’m truly honored to be amongst this group of talented chefs.
Why is Food Network Vegan Free, anyway?
Who would I love to see on a totally vegan Food Network tv schedule? The options for great chefs with unique points of view is endless. From gluten-free vegan recipes to raw, ayurvedic healing cuisine to macrobiotics, the world of vegan cookery is wide and diverse. If I were trapped in an elevator with an executive on the Food Network, I would share with them some of my favorite chefs:
Sarah Kramer: Authoress of How It All Vegan, The Garden of Vegan and many other great cookbooks
Isa Chandra Moskowitz: Author of Veganomicon and many other cookbooks, hostess of the Post Punk Kitchen
Ella Nemcova: The Regal Vegan and creator of Faux Gras (one of my favorite pre-made foods ever!!)
Beverly Lynn Bennett: The Vegan Chef
Kathy Patalsky: HealthyHappyLife.com
Food Network: Vegan-Free? Isn't it time for a vegan cooking show? Thanks Ecorazzi.com!
September 8, 2010 By 4 Comments
It’s about time someone at Food Network developed a high-end
vegan, vegetarian, and/or raw cooking show.
The good folks at Ecorazzi put together the
Top 5 VEG Chefs Food Network Should Hire
And I’m one of the top 5 vegan chefs on the list! I’m truly honored to be amongst this group of talented chefs.
Why is Food Network Vegan Free, anyway?
Who would I love to see on a totally vegan Food Network tv schedule? The options for great chefs with unique points of view is endless. From gluten-free vegan recipes to raw, ayurvedic healing cuisine to macrobiotics, the world of vegan cookery is wide and diverse. If I were trapped in an elevator with an executive on the Food Network, I would share with them some of my favorite chefs:
Sarah Kramer: Authoress of How It All Vegan, The Garden of Vegan and many other great cookbooks
Isa Chandra Moskowitz: Author of Veganomicon and many other cookbooks, hostess of the Post Punk Kitchen
Ella Nemcova: The Regal Vegan and creator of Faux Gras (one of my favorite pre-made foods ever!!)
Beverly Lynn Bennett: The Vegan Chef
Kathy Patalsky: HealthyHappyLife.com
