Raw Chocolate Heaven Dip

When I worked in advertising, I heard this mantra a lot : “K.I.S.S.” This stands for Keep It Simple, Stupid! Sometimes the simplest ingredients can yield the most satisfying results. A case in point, Raw Chocolate Heaven Dip. Please to enjoy.

Preparation Time: 5 minutes

Yield: 2 servings

½ cup almond, peanut or cashew butter (unsweetened, unsalted)

3 tablespoons brown rice or raw agave nectar

3 tablespoons raw cocoa powder

scant pinch sea salt

Optional fruit for dipping: apple slices, peeled orange segments, or spread on banana slices with a knife

  1. Combine all of the ingredients in a small mixing bowl.
  2. Using the back of a rubber spatula or spoonula, cream the ingredients together until completely mixed.
  3. Serve with sliced fruit for dipping.

Comments

  1. I just made this, except I didn’t have the 3 tablespoons brown rice or raw agave nectar so I juiced an apple and used the juice. It tasted awesome and give me a little quick chocolate fix and energy pick-me-up. Yum!

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