I love a hearty, savory breakfast. I find that my body doesn’t like sugary, light food in the morning. My energy is always better if I have something substantial to kick off the day.
Since I ride my son to school every twice a day on my bike with a trailer attached (about an extra 50 pounds) I need something that sticks to my ribs!
This morning I made a really easy breakfast quesadilla that satisfied my stomach, energy needs and taste buds.
Ingredients:
2 organic corn tortillas
1/2 cup vegetarian beans
1/3 cup Daiya vegan cheese (soy free, too)
Directions:
I simply spread the beans and cheese between two corn tortillas and wrapped the quesadilla in foil. Bake at 400 for 10 minutes. Easy!
